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Vol 4, No 1 (2020): April 2020 Pengaruh Daya dan Waktu Terhadap Yield Hasil Ekstraksi Minyak Daun Spearmint Menggunakan Metode Microwave Assisted Extraction Abstract  PDF
Fitria Yulistiani, Rizka Khairiyyah Azzahra, Yulinda Alhay Nurhafshah
 
Vol 4, No 2 (2020): October 2020 Aplikasi Microwave Hydrodistillation pada Ekstraksi Biji Kapulaga Abstract  PDF
Y. Tri Rahkadima, Anggun Fitria Laila Ningsih, Medya Ayunda Fitri
 
Vol 4, No 1 (2020): April 2020 Transesterifikasi In Situ Minyak Biji Pepaya Menjadi Metil Ester dengan Co-Solvent N-Heksana Menggunakan Microwave Abstract  PDF
Elvianto Dwi Daryono, Adi Sintoyo, Rendi Chandra Gunawan
 
Vol 6, No 1 (2022): April 2022 Effect of Catalysts H2SO4 8% and Baggase Ratio on Yield of Furfural with Hydrolysis Method Using Microwaves Abstract  PDF
Arief Adhiksana, Ayu Chandra Kartika Fitri, Vini Kumara Lalita Siniwi, Medya Ayunda Fitri
 
Vol 6, No 1 (2022): April 2022 Kualitas Biobriket Cangkang Kemiri Melalui Proses Karbonisasi Microwave dengan Bahan Perekat Tepung Gembili (Dioscorea esculenta L) dan Tepung Mbote (Colocasia esculenta) Abstract  PDF
Rini Kartika Dewi, M. Istnaeny Hudha
 
Vol 4, No 2 (2020): October 2020 Effect of Microwave Pretreatment on Production of Reducing Sugar from Oil Palm Empty Fruit Bunches Abstract  PDF
Budi Mandra Harahap, Robby Sudarman, Fildzah Sajidah, Diana Murti Indra Wahyuni, Dea Tesalonika Sitorus
 
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