Issue Title
Vol 6, No 1 (2022): April 2022 Kualitas Karbon Aktif Kulit Pisang Kepok Menggunakan Aktivator Kimia dengan Variasi Konsentrasi dan Waktu Aktivasi Abstract  PDF
Khalimatus Sa’diyah, Cucuk Evi Lusiani
Vol 4, No 1 (2020): April 2020 Pengaruh Waktu Terhadap Temperatur Aktivasi dari Kulit Pisang (Musa paradisiaca L.) dalam Pembuatan Katalis Abstract  PDF
Yuni Kurniati, Eka Lutfi Septiani, Okky Putri Prastuti, Victor Purnomo, Sri Sugmah Nur Dewi, Imam Mahmuddin
Vol 3, No 1 (2019): April 2019 Studi Kinetika Adsorpsi Metil Biru Menggunakan Karbon Aktif Limbah Kulit Pisang Abstract  PDF
Yuni Kurniati, Okky Putri Prastuti, Eka Lutfi Septiani
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